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Native Maine operates from a 1,000,000 cubic foot facility in Westbrook. Click here for driving directions. Our facility operates six temperature and humidity controlled zones that keep our wide variety of products at their optimum temperatures for freshness and food safety. All shipping and receiving is done under 100% refrigerated conditions.

One modern facility encompassing 28,000 square feet, 2 tractor trailer units and 14 delivery trucks, Native Maine is perfectly equipped for food products of all types and exceptional timely service.

Every February, Native Maine opens our facility for our Annual Open House & Customer Appreciation Day. For a personal tour of our warehouse, please contact your sales rep for an appointment. We also host several tours per year for the culinary program at SMCC as well as our Inspectional Services Program.

Native Maine's facilities are equipped with state-of-the-art digital surveillance and security systems that cover every square inch of the premises, indoors and out; and in complete darkness. Our surveillance and security systems are backed up and accessible by secure, triple-redundant, offsite connections offering comfort and peace of mind that our employees, products, premises and trucks remain secure and under constant supervision 24 hours a day, seven days a week.

 

 

 

 

 

 

 
         
 

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