Quality Products & Exceptional Service
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From hand-selecting our products at the Boston Produce Market to the time our products are served to your customers, Native Maine Produce takes food safety very seriously. You should too, visit our Graphics Catalog to download and print food service and hospitality industry safety posters and signs.
Our Facility contains six temperature and humidity controlled zones to keep our products at their optimum freshness. Shipping and receiving is performed 100% under refrigeration to further resist bacterial growth and premature spoilage. Our products are inspected an average of six times before delivery to our customers. Less than 0.005% of our products are returned due to quality.
Independently audited by industry leader, Silliker Laboratories, NMP has consistently achieved scores in the high 90's each time we are tested.
The Native Maine Produce Food Safety Officers meet regularly to discuss, review and implement new policies and procedures to maintain our commitment to food safety and quality. The NMP Food Safety Officers are JJ Mokarzel, Sean Ryan, Seth Wilson and Michael Posey. The NMP Advisory Board is also involved in food safety policy and safe handling procedures.
Native Maine's facilities are equipped with state-of-the-art digital surveillance and security systems that cover every square inch of the premises, indoors and out; and in complete darkness. Our surveillance and security systems are backed up and accessible by secure, triple-redundant, offsite connections offering comfort and peace of mind that our employees, products, premises and trucks remain secure and under constant supervision 24 hours a day, seven days a week.
Native Maine is a fully licensed and insured company with established policies (based on HACCP guidelines) and procedures for any and all circumstances including: Allergen Control, Bio-terrorism and Natural Disaster Policies, Product Recall Procedures, Safe Handling and Cross Contaminate Procedures, Proper Cleaning and Maintenance Procedures, etc.
