|
IT'S TIME FOR LOCAL FLAVAH 2011!
Monday, March 7, 2011 • 12pm-4pm
Native Maine's giant annual food show, "Local Flavah 2011" is almost here! Join hundreds of Maine food service professionals on Monday, March 7th, 2011 from 12pm to 4pm at the Wyndham Hotel in South Portland, Maine. We'll have even more vendors sampling their products and services, more music, more giveaways and certainly more fun! Check out some photos of last year's Local Flavah Food Show.
Local Flavah 2011 Food Show
Show Date/Time: Monday, March 7th, 2011 • Noon - 4PM Show Location: The Wyndham Hotel, S Portland, ME Exhibitor Setup Time: 9AM - Noon

Exhibitor Teardown Time: 4PM - 6PM
Exhibitor Letter of Introduction for Local Flavah 2011 PDF
Exhibitor Booth Options at Local Flavah 2011 PDF
Exhibitor Contract Form for Local Flavah 2011 PDF
Floor Plan & Booth Layout for Local Flavah 2011 PDF
General information about visiting Native Maine... Accomodations, facility, lodging and stuff to do while in town. Naitve Maine has secured discount lodging at the venue for this year's show.
MAINE RESTAURANT WEEK 2011
March 1st-12th Throughout Maine
Native Maine is pleased to again partner with the Maine Restaurant Week. Native Maine customers can receive 10% off a single restaurant location by using our special partner promo code.
Maine Restaurant Week™ is Maine’s only statewide restaurant celebration. Dates for winter 2011 are March 1-12. This is the third consecutive winter for Maine Restaurant Week. In addition to Native Maine Produce & Specialty Foods, Maine Restaurant Week is locally produced and sponsored by American Express, Citadel Broadcasting, Constellation Wines, Down East Magazine, Maine Office of Tourism, MPBN, Maine Today Media, Oakhurst Dairy and Shipyard Brewing Company. With thousands of Facebook fans and hundreds of thousands of website page views – exclusively from Maine customers who are hungry for more restaurant experiences – Maine Restaurant Week is firmly established as the top choice for off-season restaurant marketing in Maine.
For restaurant and event related questions, please contact Jim Britt at (207) 775-2126, ext 122, (207) 450-1385 or
This e-mail address is being protected from spambots. You need JavaScript enabled to view it
This e-mail address is being protected from spambots. You need JavaScript enabled to view it .
|