Native Maine operates from a modern 1,000,000 cubic foot facility in Westbrook. Our facility operates six temperature and humidity controlled zones that keep our wide variety of products at their optimum temperatures for freshness and food safety. All shipping and receiving is done under 100% refrigerated conditions, never breaking the cold chain from the farm to your cooler!

One modern facility encompassing 28,000 square feet, 8 shipping and receiving bays and 18 delivery trucks, Native Maine is perfectly equipped for food products of all types and exceptional timely service.

Every year Native Maine opens our facility to all our customers for our Annual Open House & Customer Appreciation Day. For a personal tour of our warehouse, please contact your sales rep for an appointment. We also host several tours per year for the culinary program at Southern Maine Community College and other educational groups as well as our Inspectional Services Program.

Native Maine's facilities are equipped with state-of-the-art digital surveillance and security systems that cover every square inch of the premises, indoors and out; and in complete darkness. Our surveillance and security systems are backed up and accessible by secure, triple-redundant, offsite connections offering comfort and peace of mind that our employees, products, premises and trucks remain secure and under constant supervision 24 hours a day, seven days a week.