In their Maine smokehouse in Stonington located on the remote island of Deer Isle, they use authentic Scottish cures and smoking techniques introduced by Richard Penfold who moved to Maine from the Shetland Isles in 1997. Award winning and delicious!

Sliced Scottish Style Smoked
Salmon on Gold Board 12oz
Makes a wonderful centerpiece for your buffet or dining room table.

Large premium salmon are specially harvested for us. After trimming, the salmon are dry-cured using kosher salt, without sweeteners and, of course, no artificial preservatives. Then a long gently cold smoke for 16 hours in their historic Scottish kiln. This extended smoking time makes all the difference. This time allows for the whispering airflow that causes the oil in the fish to rise naturally. The result is a light smoke, a mild cure, which enhances and preserves the rich, delicate, buttery taste of smoked salmon. 12 ounces $19.95

Sliced Scottish Style Smoked
Salmon on Gold Board 2.3#
Large premium salmon are specially harvested for us. After trimming, the salmon are dry-cured using kosher salt, without sweeteners and, of course, no artificial preservatives. Then a long gently cold smoke for 16 hours in their historic Scottish kiln. This extended smoking time makes all the difference. This time allows for the whispering airflow that causes the oil in the fish to rise naturally. The result is a light smoke, a mild cure, which enhances and preserves the rich, delicate, buttery taste of smoked salmon. $15.99/Lb ($36.78/side)

Fruits de Mer
This is a combination of Smoked Mussels, Smoked Shrimp and Smoked Bay Scallops. A wonderful combination of smoked shellfish. Wonderful eaten as is for an hors d’oeuvre or included in a pasta sauce. 1 pound $19.95


*All of our Cold Smoked Salmon is Tablet K Kosher Certified.