Home Customer Services Native News Introducing Terra Cotta Pasta
Introducing Terra Cotta Pasta Print
Monday, 24 November 2008 23:00

MANGIA... Finally a GREAT locally made pasta!

Made fresh and by hand, flash frozen and delivered to you by

Native Maine Produce & Specialty Foods.

Terra Cotta Pasta Co., South Portland & Kittery, Maine

Terra Cotta Pasta

Terra Cotta Pasta offers fresh/frozen, hand made ravioli and pasta sheets that truly inspire the taste buds. Founded by Kevin Cambridge, a graduate of the Culinary Institute of America and a former Chef, Terra Cotta has been dishing out tasty pastas, sauces and flat bread since the early 90's. Among some of Cambridge's most popular pastas and sauces include four cheese, whole wheat four cheese, baby spinach & cheese & lobster & herb ravioli. Raviolis ship in 12# cases, fresh/frozen pasta sheets are available in 10# cases.

(20 pieces/Lb) Cooks in 7.5 minutes. Delicious and Local!

IN-STOCK RAVIOLI, IT'S READY TO SHIP!

12# Case = 240 Pieces per Case

Wild Mushroom & Roasted Shallots

Lobster with Fresh Herbs

Sweet Potato & Butternut Squash

Spinach & Cheese

Four Cheese (Ricotta, Mozzarella, Romano & Parmesan)

Whole Wheat Four Cheese (Ricotta, Mozzarella, Romano & Parmesan)

Fresh/Frozen Pasta Sheets (10#)

Native Maine Produce & Specialty Foods

We've got your Local Flavah!

 
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