You asked us for quality flour at a GREAT price. We heard you loud & clear. Native Maine is now offering King Arthur Flours for under $20 a bag! 50 Lb Bags – Regular, Wheat or High Gluten! In-Stock & Ready to Ship

King Arthur Special Spring Patent ***ALL PURPOSE*** Flour

$19.99/50 Lbs.

12.7 Protein • .48 Ash • Enriched -A “super short patent” flour with a higher protein and lower ash than ordinary short patent flour. The result is flour with exceptional versatility and absorption which yields a wide variety of outstanding products, naturally enhanced by the lack of any chemical additives.

Sir Lancelot Hi-Gluten Flour -14.2 Protein

$19.99/50 Lbs.

.52 Ash • Enriched -The finest 100% spring wheat high-gluten flour with unmatched absorption and performance for baked goods requiring extra strength.

100% White Whole Wheat Flour

$19.99/50 Lbs.

14.0 Protein • 1.80 Ash -100% high-protein, whole wheat flour milled from hard white spring wheat. Hard white wheat yields lighter colored whole wheat flour with a slightly sweeter taste making it suitable for a wider variety of baking applications than traditional whole wheat flours. Fine grind for the widest variety of uses.

King Arthur Flour Company started in Boston in 1790 and is now based in Norwich, Vermont. As America’s oldest flour company, King Arthur has grown from a regional staple to a brand known nationwide not only for its high-quality flours but for our passion in sharing the joy of baking; from a small mail-order business with five employees in 1990 to the premier baking resource with nearly 200 employees today; from a family-owned operation for five generations to a 100 percent employee-owned business. Visit them online at www.kingarthurflour.com.

*** Also NEW and In-Stock *** Domino® Granulated Cane Sugar 25 Lb. / $15.99 - Order code: SUG25