A 100% Maine Salad in March? Ayuh.

Start with:

Native Maine Grown Mesculin

From the Teicher Farm & Greenhouse in Eustis, Maine

3# Bags, Hand-Harvested $28.00

Hydroponic food production. Pesticide and chemical free greens and herbs grown in the controlled environment of a four season MAINE greenhouse. Mix includes:Sulu, Barbados, Antago, Blackhawk, Defender, Garrison & Annapolis

Toss in some Maine Grown Pea Shoots

From Olivia's Garden, New Gloucester, Maine

1 # Bag, 11.95

Slice some ripe Native Maine Heirloom Tomatoes

From Backyard Farms in Madison, Maine

25 # Box of loose vine ripened tomatoes $22.99

Add some tasty Native Maine Made Cheese

From Pineland Farms (New Gloucester) or Silvery Moon Creamery (Westbrook)

Cheddar, Feta, Jack, Brie, Camembert, Onion/Garlic, Salsa Jack, etc.

Sprinkle some dried Native Maine Apple Crackle

Apple Acres Farm in South Hiram

Apple Crackle 12x5oz $43.95

Make a Native Maine dressing with Maine Honey,

Maple syrup or Maine Blueberries (Frozen)

Swan's Honey, Albion, Maine

All Natural from Maine 5# $15.95

Maine Maple Products, Madison, Maine

100% REAL syrup $15.95 quart

Blueberry Wild MAINE Frozen, from Washington County

IQF (Frozen) Blueberries5# $18.99

Grill a Native Maine Falafel Patty to top

Papou's Kitchen, Portland, Maine makes Falafel that's so delicious

48 units/case $47.99 - Frozen

Don't forget a sprinkling of course Native Maine Sea Salt

Maine Sea Salt Company, Marshfield, Maine

Salt Sea MAINE Natural 2# $16.99

Other Ideas for a 100% Native Maine Salad?

Local eggs, hardboiled, Terra Cotta Ravioli (so. Portland), Smoked Seafood from Stonington Seafood Products, Maine Lobster Meat or Maine Crabmeat from Portland Shellfish, Potato Salad (you make using our Maine potato's) made with Green Thumb Farms (Fryeburg) premium chef's.

We've got your LOCAL FLAVAH!