Join Native Maine This Weekend at

Visit Native Maine Produce & Specialty Foods representatives at all the weekend's festive events, displaying and serving some true Local Flavah compliments of Wicked Fresh Connect™.

Don't miss Executive Chef Margaret Salt McLellan, Native Maine's culinary advisor and reigning 2008-2009 Maine Lobster Chef of the Year who will be donning her Native Maine chef's coat and preparing some tasty Native Maine foods at Uncorked! Including:

Skewer of Pineland's Cheddar Curd, Fresh Local Basil Leaf & Backyard Cocktail Tomato
Cold Beet Borscht, Made from all local ingredients topped with a dollop of local creme fraiche
Selection of Grilled & Roasted Maine Grown Vegetables

This is Harvest on the Harbor's gala featuring Maine's finest culinary creations on Saturday evening.
A few tickets still available!

Last year, Harvest on the Harbor was named by Coastal Living Magazine as one of the Top Ten Seafood & Wine Festivals in the US and earned Governor Baldacci's Award for Tourism Excellence. This year, Harvest on the Harbor anticipates over 5,000 attendeees over the three-day culinary event! We'll see you there!

Presented by: The Greater Portland Convention & Visitors Bureau

www.visitportland.com — www.visitmaine.com