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Native Maine Has Great Bread! Print
Wednesday, 20 January 2010 01:00

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Native Maine has amazing artisan baked breads in stock! These are created by hand using traditional European-style rustic methods. The gentle shaping of each loaf by hand, long periods allowed for slow rising, and a stone-deck oven all work to create exceptionally flavorful breads your customers will enjoy. Only the best, all-natural ingredients, with no preservatives are used. Just 10 minutes at 400 degrees and you have delicious bread from the freezer to the basket! Case only. Ships frozen.

Description

Bread Baguette Multigrain 25x10oz

Bread Baguette White 20x12oz

Bread Boule Olive 12x13oz

Bread Ciabatta 12x16oz

Bread Focaccia Cran Raisin 12x11oz

Bread Focaccia Potato Chive 18x17oz

Bread Raisin Walnut Oval 12x19.4oz

Bread Roasted Garlic Oval 12x16oz

Bread Sourdough Oval 12x13oz

Bread Triangle Multigrain 45x4.1oz

Bread Triangle Swiss-Style 45x4.2oz


Case

36.99

35.99

40.99

32.99

45.99

55.99

59.99

42.38

39.99

32.99

32.99


Each

1.47

1.79

3.41

2.74

3.83

3.11

4.99

3.53

3.33

0.73

0.73


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Also Available, Traditional Dinner Rolls, Multigrain 155ct - 24.00 Case (0.15/ea)

 
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Not responsible for typographical errors.