CLASS FULL

PLEASE CALL FOR INTEREST IN FUTURE CLASSES.

A One Day ServSafe® class is available at Native Maine!

ServSafe® is a nationally accredited food safety certification program. This class is designed for Food Service Managers, Directors, Chefs, Kitchen Managers, Dietitians, Dietary Managers and foodservice staff. The course agenda covers topics such as Potentially Hazardous Foods, Food Handling, Personal Hygiene, HACCP, Cleaning and Sanitizing, Pest Control, and Food Safety Regulations and Standards.

Class Schedule: Sunday February 21 (a one day class)

Class Time: 8:00 AM~ 5:00 PM ~ Includes Breakfast & Lunch

Location: Native Maine Produce & Specialty Foods, 10 Bradley Drive, Westbrook, Maine (Directions)

PRE - REGISTER TODAY! - CLASS SIZE IS LIMITED

Class fee: $150.00 per person - $125.00 for Native Maine customers!

Includes: All classroom materials, One full day of instruction, ServSafe® certification exam, ServSafe Course Workbook. Certification valid for 5 years.

Breakfast & Lunch, a tour of our facility and more.

Instructed by Native Maine’s Culinary Advisor,
Chef Margaret Salt Mclellan, CES, ServSafe Certified Instructor

ServSafe is a registered trademark of the National Restaurant Association Educational Foundation, and used under license by National Restaurant Association Solutions, LLC, a wholly owned subsidiary of the National Restaurant Association.