Old Fashioned, Artisanal

Hand Dipped Ricotta

Has Arrived at Native Maine

This is Real

Old Fashioned

Hand Dipped Ricotta

This ricotta is the ultimate ricotta cheese. It is a fresh, delectably rich and creamy cheese exhibiting a delicate flavor of soft sweet butter. It is made exclusively from the freshest, most superior, Grade A Vermont farm milk. It is manufactured via a 100 years old artisan method that attends to the intricate parameters of creating a finely balanced texture and consistency. It is hand dipped and hand packed in metal containers with macroscopic holes to allow for appropriate drainage. A cone-shaped head of white, fluffy curd is formed and covered with a thin poly-sheet secured by an elastic band to complete the packaging process. This ricotta is manufactured exclusively for upscale, gourmet specialty food stores that cater to a clientele with a discriminating palate. It is a vital, primary ingredient in Italian entrees such as lasagna manicotti, ravioli, and Italian pastries as Sicilian cannoli. Calabro hand dipped ricotta is delivered fresh to Native Maine from their cheese making headquarters in East Haven CT every Wednesday morning. You can literally enjoy this artisanal ricotta by spoonful!

Order Item# RIC3 for Ricotta Calabro
Hand-Packed 4 X 3# Tins
$3.69/Lb