From the Native Maine Cheese Room

Featured Cheese:

Cabot Clothbound Cheddar

?Cheese Facts: Region: Vermont Country: USA Cheese Type: Firm, Supple & Grassy Milk Type: Pasteurized Cow Approx. Weight per wedge: 10 lbs. Cost Per Lb. $11.79 Rennet:  Animal Age: ~12 months Producer: Cellars at Jasper Hill Native Maine Item # CZCLOTH Stock Status: In Stock

?Description:
A simple, approachable, balanced cheddar that impresses with layers of lingeringly nutty, slightly fruity and nearly buttery flavor, while finishing with the mellowness of caramel undertones. Made by Cabot Creamery and aged at the Cellars of Jasper Hill, this clothbound English-style cheddar won a Gold Medal at the 2004 World Cheese Awards in London and was named "Best of Show" by the American Cheese Society in 2006. Made from pasteurized milk, this cheddar has flavor notes typically attributed to raw milk cheeses.

Native Maine stocks more common & specialty cheese available for wholesale delivery than any other distributor in Maine! For a complete list of all of our cheeses, check out our Cheese Product Guide, updated every week!