A New England Tradition:

Joseph's Butternut Squash Ravioli

Just in time for fall...

This fall classic, In Stock at Native Maine, comes from Joseph’s Pasta. Fresh butternut squash, slowly roasted to bring out its sweetness, cheese, a touch of brown sugar, and blended fall spices, neatly set in thin semolina dough, dotted with sage. A simply delicious fall tradition for your New England menu!

Butternut squash ravioli with an asparagus and cream sauce (pictured left). Great with citrus flavor pan seared scallops, Grand Marnier cream sauce, orange zest & fresh basil.

How about with Fall game such as venison? (Venison is available from NMP by special order) A natural compliment to butternut squash ravioli with a pear and red wine chutney or duck breast (also available from NMP by special order) with a jalapeno and apple cider reduction.

Don’t forget dessert! Try thawing and breading butternut squash ravioli in finely ground Corn flakes then deep frying, tossing with cinnamon and sugar, then serve warm with ice cream…

Joseph’s Ravioli’s are par cooked; they simply reheat in just 3 short minutes.

Check with customer service for a complete listing of in-stock Joseph’s Ravioli.

This item is IN-STOCK for immediate delivery: Order item #IPZBNJ

(Regular Square) • Net Weight per case: 6#

Pack: 2x3# • Count: 27-28 per pound • $46.99/case