Chef One™ Dumplings with Orange

Sesame Seed Dressing over Asian Slaw

Recipe by Chef Casey Turner of the Native Maine Culinary Team

A fresh, profitable option for your consideration. Serve as an appetizer or double the dumplings for a main course 100% of the ingredients for this dish are available from Native Maine!

Orange Sesame Seed Dressing
6 tablespoons rice wine vinegar
4 tablespoons freshly squeezed orange juice
4 tablespoons 90/10 Oil
2 tablespoons sesame oil
2 tablespoons sesame seeds
1 tablespoon soy sauce
3 tablespoons brown sugar
2 tablespoons freshly minced fresh ginger root
1 1/2 tablespoons freshly minced garlic

Asian Slaw

1 head rough shredded Napa cabbage

1 red bell pepper, thinly sliced

1 yellow bell pepper, thinly sliced

2 Anaheim peppers, thinly sliced

1/2 cup chopped fresh cilantro

Garnishing Ingredients

1 scallion, chopped

1 edible orchard

Directions

In a medium bowl, whisk together the rice vinegar, orange juice, 90/10 oil, sesame oil, soy sauce, brown sugar, ginger, and garlic.

In a large bowl, mix the Napa cabbage, peppers, and cilantro. Toss with the dressing just before being served, Garnish with chopped scallion and edible orchid. Plate under 2 prepared Chef One™ dumplings of your choice according to the cooking instructions on the box.

Native Maine has over 20 delicious, quality, handmade Asian appetizer varieties in stock and ready for delivery.

Native Maine’s complete appetizer line provides you with scrumptious, effortless & profitable additions for your menu.  Ask customer service about the many appetizer offerings at Native Maine or log onto www.nativemaineproduce.com for a complete list.