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Nutrition / Diet News From Medical News Today
Latest Health News and Medical News posted throughout the day, every day.

  • Obesity Epidemic Linked To Brain Mechanisms
    America's rising rates of obesity in virtually all age groups is partly due to biological factors, researchers from the Cincinnati Diabetes and Obesity Center reported in the journal Cell Metabolism. Approximately one third of all American adults are obese today, and the percentage continues to rise, says the CDC (Centers for Disease Control and Prevention)...

  • Harmful Bacteria On Raw Chicken Reduced By A Zap Of Cold Plasma
    A new study by food safety researchers at Drexel University demonstrates that plasma can be an effective method for killing pathogens on uncooked poultry. The proof-of-concept study was published in the Journal of Food Protection...

  • No Breast Cancer Protections From Soy Isoflavone Supplements
    Soy isoflavone supplements did not decrease breast cancer cell proliferation in a randomized clinical trial, according to a study published in Cancer Prevention Research, a journal of the American Association for Cancer Research. Lead researcher Seema A. Khan, M.D., professor of surgery at the Robert H...

  • Green Tea Protects Against Functional Disability Linked To Aging
    Regular green tea drinkers have a lower risk of developing functional disability, researchers from Tohoku University Graduate School of Medicine, Sendai, Japan, reported in the American Journal of Clinical Nutrition. Functional disability refers to problems with daily chores and activities, such as bathing or dressing...

  • The Risk Of Colon Cancer Could Be Reduced By Regular Use Of Vitamin And Mineral Supplements
    Could the use of vitamin and mineral supplements in a regular diet help to reduce the risk of colon cancer and protect against carcinogens? A study published in the Canadian Journal of Physiology and Pharmacology (CJPP) found that rats given regular multivitamin and mineral supplements showed a significantly lower risk of developing colon cancer when they were exposed to carcinogens...

  • Geriatric Patients At High Risk Of Vitamin D Deficiency
    The great majority of geriatric patients in a German rehabilitation hospital were found to have vitamin D deficiency. Stefan Schilling presents his study results in Deutsches Arzteblatt International (Dtsch Arztebl Int 2012; 109[3]: 33-8)...

  • Gene Related To Fat Preferences In Humans Found
    A preference for fatty foods has a genetic basis, according to researchers, who discovered that people with certain forms of the CD36 gene may like high-fat foods more than those who have other forms of this gene. The results help explain why some people struggle when placed on a low-fat diet and may one day assist people in selecting diets that are easier for them to follow...

  • Coffee Consumption Reduces Fibrosis Risk In Those With Fatty Liver Disease
    Caffeine consumption has long been associated with decreased risk of liver disease and reduced fibrosis in patients with chronic liver disease. Now, newly published research confirms that coffee caffeine consumption reduces the risk of advanced fibrosis in those with nonalcoholic fatty liver disease (NAFLD)...

  • Memory Function - Decaffeinated Coffee May Help
    Drinking decaffeinated coffee may improve brain energy metabolism associated with diabetes type 2, according to a study published in Nutritional Neuroscience and carried out by researchers at Mount Sinai School of Medicine. Brain energy metabolism is a dysfunction with a known risk factor for dementia and other neurodegenerative disorders like Alzheimer's disease...

  • Probable Mechanism Underlying Resveratrol Activity Revealed By NIH Study
    National Institutes of Health researchers and their colleagues have identified how resveratrol, a naturally occurring chemical found in red wine and other plant products, may confer its health benefits. The authors present evidence that resveratrol does not directly activate sirtuin 1, a protein associated with aging...

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